100 calorie light and easy diet holiday baklava recipe

Baklavas with syrup, which are crispy in the mouth, trouble many people who are on a diet. Even though people who break the diet because they can’t say no to the delicacies on the table because it is a holiday, they regret it later, you can make the holiday tables suitable for the diet. For this reason, we have compiled a 100-calorie crispy baklava recipe for you, one of the most popular baklavas on holiday tables! A light baklava recipe for the feast…

Delicious crispy baklavas that add beauty to the beauty of the holiday tables come first among the desserts that dieters find it difficult to stay away from. It is very normal for women who try to be very careful about their excessive calorie intake in normal times, not wanting to compromise on this holiday. Desserts with plenty of syrup, which satisfies the soul instantly, can turn into weight that is difficult to lose after the holiday. We have mentioned the recipe of only 100 calorie baklava for those who do not want to gain weight again by eating baklava during the holiday while in ready form. We are sure that you will not be able to get enough of the delicious crispy baklavas, which contain only 100 kcal in a single piece! You can examine the details of the news for making crispy and easy calorie-free baklava at home…

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100 DIET DAY BAKLAVA RECIPE

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MATERIALS:

– Baklava pastry

– 2 grated apples

– 50 grams of butter

– Tea glass of crushed walnuts

– 2 tablespoons of honey

– Cinnamon

PREPARATION:

Let’s melt the above-mentioned butter well in the pan. Then let’s mix the grated apples with walnuts well. After adding the cinnamon, mix it again. After creating the inner mortar of the baklava in this way, let’s take care not to burn the melted butter by rotating it in the pan.

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Let’s wrap 20 baklava phyllo in 2 as if wrapping leaves. Before wrapping, let’s spread the inner mortar inside after applying it like a little drop of butter. Let’s wrap it in rolls and place it on the baking tray.

After wrapping the baklava like wrapping, let’s drizzle butter on them again and add cinnamon. After cooking, let’s sweeten our baklava with honey and decorate it as we wish.

Bon appetit…

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