Antakya Style Vegan Tray Kebab

Ingredients for Antakya Style Vegan Tray Kebab Recipe

  • 300 g mushrooms
  • 150 g boiled green lentils (1 cup)
  • 2 tablespoons ground flaxseed (grind in a coffee grinder)
  • 1 medium onion
  • 1 capsicum pepper
  • 4 peppers
  • 2 tomatoes
  • 3 cloves of garlic
  • Half a bunch of parsley
  • 1 tablespoon of tomato paste
  • Salt, pepper, paprika

How to Make Antakya Style Vegan Tray Kebab?

  • Clean the mushrooms well with the help of paper towels, do not wash them.
  • Pulse the green lentils, mushrooms and flax seeds through the food processor.
  • Then add the garlic, parsley, pepper and onions on it.
  • Continue towing until the ingredients are crumbly.
  • Grease the baking tray or line with parchment paper. Spread the tomato paste on the bottom of the tray and spread.
  • Take the mixture you have taken from the robot on the tray and spread it all over by pressing it with your fingertips.
  • Divide the mixture into 8 equal parts with a knife. Add sliced ​​tomatoes and peppers on top.
  • Bake in a preheated 200 degree oven for an average of 35-40 minutes in a controlled manner. Enjoy your meal.

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