Ingredients for Antakya Style Vegan Tray Kebab Recipe
- 300 g mushrooms
- 150 g boiled green lentils (1 cup)
- 2 tablespoons ground flaxseed (grind in a coffee grinder)
- 1 medium onion
- 1 capsicum pepper
- 4 peppers
- 2 tomatoes
- 3 cloves of garlic
- Half a bunch of parsley
- 1 tablespoon of tomato paste
- Salt, pepper, paprika
How to Make Antakya Style Vegan Tray Kebab?
- Clean the mushrooms well with the help of paper towels, do not wash them.
- Pulse the green lentils, mushrooms and flax seeds through the food processor.
- Then add the garlic, parsley, pepper and onions on it.
- Continue towing until the ingredients are crumbly.
- Grease the baking tray or line with parchment paper. Spread the tomato paste on the bottom of the tray and spread.
- Take the mixture you have taken from the robot on the tray and spread it all over by pressing it with your fingertips.
- Divide the mixture into 8 equal parts with a knife. Add sliced tomatoes and peppers on top.
- Bake in a preheated 200 degree oven for an average of 35-40 minutes in a controlled manner. Enjoy your meal.
