AVOCADO BOWL WITH TAHIN AND LEMON SAUCE

Ingredients for the avocado bowl recipe with tahini and lemon sauce
  • 1 cup of quinoa
  • 1 bunch of curly lettuce
  • 2.5 tablespoons of extra-virgin olive oil
  • juice of 1.5 lemons
  • 4 spring onions (finely chopped)
  • 1/2 cup finely chopped parsley
  • 1/2 cup finely chopped mint
  • 1/2 cup coriander
  • 120 g goat cheese
  • 2 avocados (halved)
  • Dukkah spice mix
    for service
  • Roasted Pumpkin Seeds
  • baby spinach leaves
    For the tahini lemon sauce
  • 70 ml extra virgin olive oil
  • 2 tablespoons of tahini
  • juice of 1/2 lemon
  • 1 clove of garlic
How to Make Avocado Bowl with Tahini and Lemon Sauce
  • Take the quinoa in a saucepan. Add enough water and a little salt to cover it and boil for 10-12 minutes. Strain the water and let it cool.
  • Wash the curly lettuce, drain the water well and dry it. Chop it coarsely and put it in a bowl. Add fresh onions, finely chopped greens, boiled quinoa, spices and mix. Drizzle with olive oil and lemon juice. Add thinly sliced ​​carrot slices and pieces of cheese. Finally, place the peeled and lemon-dried half avocados on top.
  • For the tahini sauce; Mix all the ingredients in a bowl and pour over the salad and serve.

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