Ingredients for the avocado mousse recipe
- 4 ripe avocados
- 2 soup spoons of cocoa
- 8 Medina dates
How to Make Avocado Mousse
- Soak the dates in warm water for four to five hours and remove the seeds. Peel the avocados with cocoa and dates; Add one or two tablespoons of the juice of the dates and mix with a blender until you get a creamy consistency.
- Pour into round containers and refrigerate for an hour. You can serve it by adding cinnamon or grated coconut on it.
* Taken from Formsante magazine.
Click for raw cocoa avocado pudding recipe
