Ingredients for the Baked Potato Stuffed Recipe
- 6-7 medium potatoes
- 200 g minced meat
- 1 onion
- 1 teaspoon of tomato juice
- 1 egg
- 1 tablespoon of corn oil
- 1 tablespoon of tomato paste
- 1 cup of hot water
- black pepper
- 3 sprigs of fresh basil
How to Make Stuffed Baked Potatoes
* Wash the potatoes and boil them in boiling water with a teaspoon of salt added. Remove from the stove, drain and peel off their skins when it is warm. Dig them out.
* Clean and chop the onion. Chop the basil. Take the minced meat in a deep bowl. Add the onion, basil, an egg, salt and pepper and mix. Divide the mixture into the potatoes.
*Place the stuffed potatoes in a heatproof baking dish. In a separate bowl, mix tomato paste, tomato juice, corn oil and a glass of hot water. Pour the prepared sauce over the potatoes. Bake in an oven preheated to 160 degrees for 20-25 minutes. During cooking, pour a small amount of the sauce in the baking tray with a spoon from time to time and pour it over the potatoes. Cook until the potatoes are soft. Take it from the stove. Serve hot.
If you wish, you can take a look at the baked spicy potato recipe, which you can serve as a hot starter alongside the main dishes instead of stuffing.