beef tenderloin

Ingredients for the beef tenderloin recipe

• 150 g beef brisket

for the sauce

• 150 g broccoli
• 5 sprigs of basil
• half clove of garlic
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• pinch of salt

For marinating veal knuckle

• 1 teaspoon mustard
• 1 tablespoon of olive oil
• 1 teaspoon soy sauce
• 1 clove of garlic
• A pinch of ginger powder

How to make beef tenderloin

• Cook the veal marinated the day before with mustard, olive oil, soy sauce, garlic and ginger over medium heat. For the green puree, boil the broccoli for a few minutes. Pass the boiled broccoli, basil, garlic, salt through the robot. Add the green puree on the cooked meat and serve.

* Taken from Formsante magazine.

Click for the recipe for Beef Tenderloin with Potatoes