You can include the diet-friendly low-calorie lemon cake recipe on your tables and suppress your appetite by a maximum of 1 slice. How to make lemon cake at home? Lemon cake recipe suitable for diet:
Women who try to prevent their excess weight and watch what they eat and drink give priority to applying low-calorie recipes at home. Instead of not eating at all, you can balance your nutrition programs with less calorie versions of the same recipes. Although it may seem impossible to diet during the golden days or as guests, you can at least ease your conscience with delicious recipes that are low in calories. We are with you with the recipe of flourless lemon diet cake, which you can eat with a maximum of 1 slice, no matter how low in calories it is! How to make lemon cake at home? Lemon diet cake recipes:
LEMON CAKE RECIPE! MAKING LEMON CAKE SUITABLE FOR DIET…
Grated rind of 2 medium lemons
juice of 1 squeezed lemon
1 packet of baking powder
1 cup of semi-skimmed milk
Half a glass of oil
1 cup of granulated sugar
1 medium egg
In a large bowl, whisk the eggs and sugar until well-dissolved. Add milk and oil and mix well. Add lemon juice, grated lemon peel and baking powder to the mixture, mix and pour into the cake mold.
Put the cake in the oven preheated to 180 degrees and bake for at least 35 minutes. Check if it is cooked by inserting a toothpick at the end. Enjoy your meal…
TIPS FOR MAKING SOFT AND FLUSH CAKES:
The most basic ingredients that we can say are indispensable even in a simple cake recipe; A basic liquid such as eggs, granulated sugar, milk, oil , baking powder and flour. If you want the cake to be both soft and fluffy, definitely listen to these suggestions. It is very important that all the ingredients are at room temperature so that the cake does not deflate. Leave the ingredients outside for a minimum of 15 minutes and a maximum of 1 hour.
In the first stage, the egg yolk and granulated sugar that you will add to the container should be whisked very well. After making sure that there is no sugar left at the bottom of the bowl, add liquids such as oil and milk.
Before making the cake, preheat the oven to 180 degrees. Be sure to sift the flour and baking powder at least 2 times and slowly add them to the bowl. While sugar and eggs are mixed quickly at the beginning, when flour and baking powder come into play, they should be mixed with big moves by aerating with a wooden spoon, not with a beater.