Diet cake making that never makes you gain weight! Low-calorie and sugar-free full diet cake recipe

You can give your palate a feast of taste with soft and fluffy delicious diet cake recipes that can go best with tea. You can keep in shape with both delicious and easy diet cake making. Here are the tips for making cakes for beginners! How to make sugar-free diet cake at home? How to cook a cake that does not gain weight? What are the calories according to the types of cakes? In 1 slice of cake…

The most beautiful cake recipes, which take their place as the crown of the table during tea time among women, are among the most delicious delicacies that sweeten the palate with sweet conversations. You can cheer up your tables with different flavors and flavors in cakes that you can make in many ways such as lemon, orange, carrot, walnut, plain, spinach, fruit. Especially if you want to get a nice consistency and taste in cake varieties that go perfectly with tea, you should know some tricks very well when preparing the dough for the cake. The secret of a delicious cake is that it is soft and fluffy, yet fresh. These foods, which are among the most consumed cake types with their effortless production and taste, are among the flavors that many people cannot say no to, even if they are on a diet. In order to understand whether a slice of cake, even if it is thin, spoils the diet, it is necessary to look at 2 basic elements. The first of these is that the ingredients to be used in baking the cake are not high-calorie , and the other is that they do not exceed the daily calorie measure. We have gathered some basic information that will enlighten people who want to eat healthy but do not want to stay away from their favorite tastes. You can examine the details of the news for cake recipes with as low calories as possible, where you can continue to consume cake without breaking your diet! How many calories in 1 slice of cake? Does cake make you gain weight? How to make a diet-friendly cake at home? What is a full diet cake recipe? How to make sugar and flourless cake? Types of cakes with practical fit cake recipe for dieters…

HOW MANY CALORIES OF CAKES? CALORIES OF 1 SLICE CAKE… (

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1 SLICE HOMEMADE PLAIN CAKE: 140-180 KCAL

1 SLICE COCOLORED CAKE: AVERAGE 270 KCAL

1 SLICE CARROT CAKE: BETWEEN 400-500 KCAL

1 SLICE LEMON CAKE: AVERAGE 150 KCAL

1 SLICE WET CAKE: AVERAGE 570 KCAL

DOES HOME CAKE LOSE WEIGHT? Yummy LOW-CALORIE DIET CAKE RECIPES

1-SUGAR-FREE AND MOLASSES-FREE FULL DIET CAKE RECIPE…

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MATERIALS:

2 pcs egg (

3) 1 glass of milk (

3) Less than half a glass of olive oil (

3) 1 packet of vanilla (

3) 1 packet of baking powder (

3) 1.5 cups of whole wheat flour (

3) 1 grated apple (

3) ) 1 level dessert spoon of cinnamon (

3) 2 handfuls of raisins (

3) 5 prunes (

3) 6 dried apricots (

3) 7-8 dried cherries

PREPARATION:

Beat the milk and egg well and add vanilla, oil and baking powder and mix. After adding flour and mixing, chop the large fruits into small pieces and add all the fruits to the mixture. After mixing with cinnamon, cook until it gets a cake consistency.

After the baking process is finished, pour the cake into the mold lightly oiled. Bake in the oven at 180 degrees for 30-45 minutes. If liquid comes out of the toothpick insert after half an hour, if it doesn’t feel uncooked, your cake is ready.

Bon appetit… (

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One of the most common complaints of dieters is It is not being able to find a snack with tea. However, with this recipe we will give you, you will not only get fewer calories and you will not be deprived of the pleasure of eating sweets.

2- SUGAR FREE DIET CAKE RECIPE

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INGREDIENTS:

500 grams of apricots (

3) 1 large banana (

3) 1 glass of coconut grated (

3) 1 glass of raisins (

3) 1 glass of almond flour (

3) 3 eggs (

3) 1 teaspoon of blue poppy (

3) 3-4 sprigs of fresh thyme (

3) 200 grams of butter

PREPARATION:

After melting 150 grams of butter in a pan, add thyme leaves and fry it.

Divide the apricots in half, separate 4-5 of them and throw the rest into the mixture in the pan and continue roasting.

Rinse the banana, apricots, and raisins.

Mix almond flour, poppy and coconut in a bowl.

In another bowl, beat the rest of the egg and butter and add the dry mixture, continuing to mix.

Put the apricots and thyme you prepared before on the cake tin.

Pour the cake batter over the thyme and apricots in the mold.

Bake in the oven at 180 degrees for 20-25 minutes.

Bon Appetit… (

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3- RECIPE OF WEIGHT LOSS CAKE

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5 dried apricots (

3) 1 glass of dried mulberry (

3) 1 glass of hazelnuts (

3) 3 tablespoons of oatmeal (

3) 1 tablespoon of grated coconut (

3) 2 tablespoons of unsweetened peanut butter (

3) 1 or 2 tea glasses of semi-skimmed milk (

3) 1 tablespoon of cocoa

PREPARATION:

Cut the above-mentioned ingredients into small pieces and press firmly to combine them. . After dicing the dried apricots, pass the ingredients through the food processor separately.

Pulse in the food processor down to the smallest piece. Then put the pieces back together and compress them in a small tray. You can serve the cake you put in the refrigerator by slicing it after keeping it for at least 2 hours.

Bon Appetit… (

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HOW TO MAKE THE MOST BEAUTIFUL CAKE? WHAT TO CONSIDER WHEN MAKE A CAKE? TIPS FOR COOKING SOFT AND FLUFFIC CAKE:

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Correctly mix the ingredients you will use in your cake recipe. Transfer to the container by sorting. Otherwise, the desired consistency in the cake may not be achieved.

If a cake is to be made, all other ingredients, especially eggs, butter and milk, should be at room temperature. So leave your supplies outside for a few hours beforehand.

While adding the ingredients to the bowl, add them slowly and in small amounts so that the air in the cake is preserved.

While the liquid ingredients added in the first step should be whisked quickly, when dry ingredients such as baking powder and flour are added, the mixture should be mixed more slowly and carefully.

Make sure to sift and add ingredients such as flour and baking powder. After adding the flour, use a wooden spoon instead of a mixer or whisk. The cake, which is stirred from the bottom up with great movements by being ventilated, will rise when it enters the oven.

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