Ingredients for a fat-free, flour-free, refined sugar-free cake recipe
- 3 ripe bananas
- 1.5 tablespoons of cocoa
- 40 g grated coconut
- 3 eggs
- 2 teaspoons of baking soda
- 2 teaspoons of honey (optional)
How to Make Fat-Free, Flour-Free, Refined Sugar-Free Cake
- First, mix the banana and eggs, then the other ingredients in the blender until it reaches the consistency of cake batter. Grease a long, thin cake mold and pour the mortar into it. Bake in the oven preheated to 180 degrees for about 30-40 minutes. After cooling, slice and serve.
* Taken from Formsante magazine.
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