Fat-free, flour-free, refined sugar-free cake

Ingredients for a fat-free, flour-free, refined sugar-free cake recipe

• 3 ripe bananas
• 1.5 tablespoons of cocoa
• 40 g grated coconut
• 3 eggs
• 2 teaspoons of baking soda
• 2 teaspoons of honey (optional)

How to Make Fat-Free, Flour-Free, Refined Sugar-Free Cake

• First, mix the banana and eggs, then the other ingredients in the blender until it reaches the consistency of cake batter. Grease a long, thin cake mold and pour the mortar into it. Bake in the oven preheated to 180 degrees for about 30-40 minutes. After cooling, slice and serve.

* Taken from Formsante magazine.

Click for flourless and sugar free cake recipe