Ingredients for Stuffed Vegan Pasta Recipe
For the dough:
- 2 cups flour
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 3 tablespoons of ground flaxseed, which has become sticky by soaking in 15 tablespoons of water
For the vegan bolognese filling:
- (You can fill it with any other material you want)
- 100 g soy mince
- 1 carrot
- 1 onion
- 3-4 cloves of garlic
- 3-4 tomatoes
- 5-6 green peppers
- 2-3 capia peppers
- Half a bunch of parsley
- Olive oil
- 1 tablespoon tomato paste
- Cumin
- Black pepper
- Powdered red pepper
- Salt
- 100 g grated vegan cheese
How to Make Filled Vegan Pasta?
- For interior materials; Take the dry soy mince in a bowl and add hot water to it and let it rest for an average of 15 minutes.
- Squeeze the soya mince, which swells well in water, and set aside.
- Dice the onions and fry them in a pan with olive oil.
- Add the diced carrots to the pinking onions and mix.
- When the carrots start to cook, add chopped green peppers and capia peppers and continue frying.
- When the peppers start to cook, add the soy mince and fry for an average of 15 minutes.
- In the last 5 minutes of roasting, add chopped garlic and parsley and cook.
- After adding all the spices and vegan cheese, turn off the heat.
- For the sauce; You can buy vegan cream ready, you can use the cream formed on coconut milk or you can prepare it yourself at home from aquafaba, that is, chickpea juice.
- Put the vegan cream, and other ingredients for the sauce raw through the blender and turn it into a sauce.
- For pasta; Take the dough ingredients in a deep bowl and knead.
- Lightly grease around the dough that you have formed into a ball with vegetable oil and cut into cling film.
- Let the dough rest for about 30 minutes at room temperature.
- Divide the rested dough into 4 equal parts and roll each piece thinly with the help of a rolling pin.
- Put 1 teaspoon of mortar into the rolled dough and put them side by side with 1 finger space between them.
- Then cover the dough.
- Cut the filled parts into equal squares.
- Let the pasta rest for another half hour. Add oil to the boiling water.
- Boil the pasta you have prepared in this water for an average of 5 minutes and take it to the serving plate.
- Serve with sauce on it. Enjoy your meal.
