gluten free brownie

Ingredients for the gluten-free brownie recipe

  • 225 g dark chocolate
  • 150 g of coconut sugar (if you want more sugar, you can add up to 200 g.)
  • 65 g of coconut oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 65 g almond flour
  • 1 tablespoon of pure cocoa
  • 1/2 teaspoon of baking soda

How to Make a Gluten Free Brownie

Making Gluten Free Brownie Step by Step:

The brownie, which was first prepared in the USA and Canada, is a small and fluid cake. This dessert, whose main ingredients are eggs, flour and chocolate, has two varieties, cakey and fudgy. Although the ingredients of the fudgy and cakey varieties are the same, the ratio of the ingredients used in the recipe is different. Spreading to European countries over time, brownie is among the most consumed desserts in the world. If you are ready, we can start the gluten-free brownie recipe that is offered specifically for diet lists.

  • First, melt the chocolate in a bain-marie. Then add sugar and oil to it.
  • Then take the cooked mixture from the fire, add the eggs one by one and mix.
  • Add vanilla to the mixture and finally add cocoa, baking soda and almond flour.
  • Transfer the mortar you prepared into a 20x20cm square mold and bake in the oven preheated to 180 degrees for 20-25 minutes.
  • You can serve gluten-free brownies with cocoa ice cream. Enjoy your meal.

What are the Tips for the Gluten Free Brownie Recipe?

  • Allow the ingredients to come to room temperature so that the cake can thicken.
  • Pass the cake batter you prepared once through the mixer. In this way, you can prevent the formation of lumps.
  • You can also use white or milk chocolate instead of dark chocolate in the recipe.
  • Grease the bottom of the molds you will use with butter. Let them cool for 10 minutes so that you can remove the cakes you have baked from the molds.

How Many Calories in 1 Serving Gluten Free Brownie?

One serving of gluten-free brownies is about 320 calories. Since it has a high sugar value, it is recommended to consume it in moderation. If you wish, you can also try the classic wet cake recipe.

Are you looking for light diet meals that you can consume in between meals and tea conversations? You can find the practical sugar-free cake recipe prepared without using flour here.

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