Gluten Free & Vegan Bread With Turmeric

Ingredients for Turmeric Gluten Free & Vegan Bread Recipe

• 1 cup of organic almond flour
• 1.5 cups gluten-free flour
• 1 teaspoon organic psyllium powder
• 1 glass of drinking water
• 1 teaspoon of Himalayan salt
• 2 tablespoons of avocado oil
• 1 tablespoon of turmeric powder
• 1 teaspoon of baking powder

For the above:

• Sesame, rosemary, poppy seeds

How To Make Gluten Free & Vegan Bread With Turmeric?

• First, whisk the water with the psyllium until it has the consistency of jelly.
• Mix the dry ingredients in one place and mix them with the mortar in the form of jelly.
• Make small round shapes and arrange them on the tray. Sprinkle sesame, rosemary, poppy seeds on top.
• Bake in a preheated oven at 175 degrees for 20-25 minutes.
• You can keep the leftovers in the freezer and then heat them and consume them.