Gluten Free & Vegan Bread With Turmeric

Ingredients for Turmeric Gluten Free & Vegan Bread Recipe

  • 1 cup of organic almond flour
  • 1.5 cups gluten-free flour
  • 1 teaspoon organic psyllium powder
  • 1 glass of drinking water
  • 1 teaspoon of Himalayan salt
  • 2 tablespoons of avocado oil
  • 1 tablespoon of turmeric powder
  • 1 teaspoon of baking powder

For the above:

  • Sesame, rosemary, poppy seeds

How To Make Gluten Free & Vegan Bread With Turmeric?

  • First, whisk the water with the psyllium until it has the consistency of jelly.
  • Mix the dry ingredients in one place and mix them with the mortar in the form of jelly.
  • Make small round shapes and arrange them on the tray. Sprinkle sesame, rosemary, poppy seeds on top.
  • Bake in a preheated oven at 175 degrees for 20-25 minutes.
  • You can keep the leftovers in the freezer and then heat them and consume them.

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