Ingredients for the hot pepper paste recipe
- 6 capia peppers
- 4 slices of pickled jalapeno pepper (You can increase)
- 6 cloves of garlic
- 2 teaspoons of tomato paste
- 1 tablespoon of chili paste
- juice of 1/2 lemon
- 1.5-2 teaspoons of crushed walnuts
- 1 teaspoon of extra virgin olive oil
- Dried thyme, black pepper, cumin and salt
How to Make Hot Pepper Mash
- Roast and peel the capia pepper, chop finely (until mashed) with a knife, along with pickled jalapeno peppers and garlic. Combine all the ingredients, check the taste and add salt or cayenne to your taste. Add olive oil and mix, put it in a jar and put some more olive oil on it and keep it in the refrigerator.
