Hot Pepper Paste

Ingredients for the hot pepper paste recipe
  • 6 capia peppers
  • 4 slices of pickled jalapeno pepper (You can increase)
  • 6 cloves of garlic
  • 2 teaspoons of tomato paste
  • 1 tablespoon of chili paste
  • juice of 1/2 lemon
  • 1.5-2 teaspoons of crushed walnuts
  • 1 teaspoon of extra virgin olive oil
  • Dried thyme, black pepper, cumin and salt
How to Make Hot Pepper Mash
  • Roast and peel the capia pepper, chop finely (until mashed) with a knife, along with pickled jalapeno peppers and garlic. Combine all the ingredients, check the taste and add salt or cayenne to your taste. Add olive oil and mix, put it in a jar and put some more olive oil on it and keep it in the refrigerator.

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