Oatmeal Porridge with Baked Banana and Figs

Ingredients for Baked Banana Fig Porridge Recipe

  • 50 g oats
  • 3-4 ripe figs
  • 50 g walnuts or nuts
  • 2 ripe bananas
  • 30 g raisins
  • 5 tablespoons almond/coconut milk
  • 2 teaspoons of cinnamon
  • 2 tablespoons maple syrup, agave syrup, or carob extract

How to Make Oatmeal Porridge with Baked Banana and Figs?

  • Preheat the oven at 180 degrees with the fan setting. Put the oats in a bowl, pour enough boiling water to cover and leave for 10 minutes until soft.
  • While the oats are soaking, mash one of the bananas. Slice the other to garnish. Cut the walnuts into small pieces.
  • When the oats absorb the water and become soft, mix them with mashed banana, chopped walnuts, natural sweetener of your choice, cinnamon, vegetable milk and raisins.
  • Pour the mixture into a baking dish and place the sliced ​​banana and fig pieces on it. Bake for 20 minutes until the top is golden brown.

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