Ingredients for the avocado poached egg recipe
- 2 slices of multigrain toast bread
- 2 avocados
- 1 teaspoon lemon juice
- A pinch of chia seeds
- 2 eggs
- 2 teaspoons of vinegar
- two pinches of salt
- 1 teaspoon of fenugreek
- 1 teaspoon of butter
How to Make Poached Eggs with Avocado
- For poached eggs, boil 4 cups of water in a small saucepan. When the water boils, add the salt and vinegar. Boil for 1 minute and carefully break the eggs into the water. After 5 minutes, take the eggs out of the water with the help of a small strainer.
- Place the very thinly sliced avocados on the toasted bread, and then carefully place the poached eggs in the middle.
- Pour melted butter over them. Sprinkle with a pinch of salt, nigella sativa and chia seeds. Serve immediately without waiting.
