Ingredients for the avocado poached egg recipe
  • 2 slices of multigrain toast bread
  • 2 avocados
  • 1 teaspoon lemon juice
  • A pinch of chia seeds
  • 2 eggs
  • 2 teaspoons of vinegar
  • two pinches of salt
  • 1 teaspoon of fenugreek
  • 1 teaspoon of butter
How to Make Poached Eggs with Avocado
  • For poached eggs, boil 4 cups of water in a small saucepan. When the water boils, add the salt and vinegar. Boil for 1 minute and carefully break the eggs into the water. After 5 minutes, take the eggs out of the water with the help of a small strainer.
  • Place the very thinly sliced ​​avocados on the toasted bread, and then carefully place the poached eggs in the middle.
  • Pour melted butter over them. Sprinkle with a pinch of salt, nigella sativa and chia seeds. Serve immediately without waiting.

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