Practical diet dessert recipes that do not lose weight

You can fill both your stomach and your eyes with diet dessert recipes that you can prepare at home in a healthy way! You can find diet dessert recipes that you can make practically in accordance with the diet in the details of our news. Here are low-calorie diet dessert recipes that do not lose weight…

The most difficult situation for women who complain about their excess weight while trying to diet is that they cannot say no to dessert. Sweets, which are generally made with plenty of sugar and have a high calorie value, cause excess weight gain, making it easier to gain weight. Therefore, dessert consumption should be minimized as much as possible, and it should be made with diet-appropriate recipes at the time of consumption. You can keep the calorie balance you need to take daily according to the ingredients to be added. So what desserts can be made while on a diet? Diet dessert recipes at home…



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2 cups of white rice
1 kilo of diet milk (low-fat milk)
1-2 tablespoons of sweetener (or diet sugar)
Cinnamon on it


Put the rice in a saucepan, add enough water to cover it and bring it to a boil. Then, when the rice becomes soft, add cold diet milk on it and continue to boil.

Then, when it boils for 5-10 minutes, take it off the stove and add sweetener (diet sugar), then transfer to bowls. Sprinkle with optional cinnamon last.


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-5 medium-sized bananas,

-100 grams of non-fat yogurt,

-1 tablespoon of peanut butter

Preparation of:

Peel a banana and grind it in a blender. Peel the other bananas and cut them into thin slices. Add the yogurt and peanut butter to the banana you have taken in the blender and pass it through the blender thoroughly. Then spread the mixture over the banana slices.

Cover another slice and make small banana sandwiches. Put the sandwiches on a cutting board or wooden tray in the freezer and let them freeze for at least two hours. Here is your diet dessert ready…


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-2 cups of milk

-10 dried figs




Preparation of:

Soak 10 figs in warm water for 15 minutes. In a saucepan, heat 2 cups of milk. Cut the figs into small slices. Add the cut figs into the heated milk and wait for the figs to soften.

With the help of a blender, mash the figs in milk. Pour the mixture, which you will cook in the oven for 15 minutes, into bowls. Add walnuts, hazelnuts and cinnamon to the fig dessert that you have cooled for 15 minutes in the refrigerator.



-4 teaspoons of butter
-2 apples
-2.5 teaspoons of brown sugar
-1 pinch of salt
-4 teaspoons of nonfat yogurt
– A pack of puff pastry


Let’s put the puff pastry dough in the baking molds in the form of a dish and bake in the oven until golden brown. Peel and dice the apples. Let’s melt the butter on low heat and add lemon juice, salt, half of the brown sugar and apples and fry it. Mix the yogurt and remaining sugar in a bowl.

Let’s put the apple mixture into the bowl of puff pastry and add yogurt sauce on it. Serve the dishes after they have cooled down a bit.

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