Quince Celery Carpaccio

Ingredients for Quince Celery Carpaccio Recipe

  • 1 medium onion
  • 3 medium celery
  • 1 medium quince
  • 1 small carrot
  • 2 medium oranges
  • Rocket
  • Parsley
  • 3-4 tablespoons of peanuts
  • Olive oil
  • Salt

How to Make Quince Celery Carpaccio?

  • For quince celery carpaccio, fry 1 grated onion in 2 tablespoons of olive oil, add 1 grated carrot and continue frying.
  • It is 3 mm, close to the cooking of those two. Add the thinly sliced ​​celery and quince and add the juice of 2 oranges.
  • Add salt and cook on low heat until the water evaporates.
  • When it cools down, put it on arugula leaves, add the stuffed peanuts that we roasted in a teflon pot, again without oil, and finally, sprinkle the finely chopped parsley on it and serve.

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