Ingredients for Roasted Asparagus
- 8-10 pieces of asparagus
- 1 small onion
- 1 tablespoon of vinegar
- 1 teaspoon of flour
- Olive oil
- Salt
How to Roast Asparagus
You will love roasting asparagus, which is very easy and practical.
Chop the onion and fry it in a deep pan with olive oil. Then add the asparagus by cutting it randomly. After adding the asparagus, continue frying for another 5 minutes.
Add hot water so that it does not rise above the ingredients and cook for 3-4 minutes. Mix flour, some salt and vinegar in a separate bowl and add it to the cooked food. Finally, cook for another 5 minutes and remove from the stove.
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