slightly barren

Ingredients for the light barberry recipe

  • 100 g buckwheat
  • 3-4 sprigs of spring onions
  • Half a bunch of parsley
  • half a bunch of dill
  • 1.5 tablespoons of chili paste
  • 2-3 tablespoons of olive oil
  • 1-2 tablespoons of pomegranate syrup
  • A pinch of salt and cumin

Slightly barren How To

  • Boil the buckwheat until the water is absorbed. After waiting for it to cool a little, put the chopped fresh onion, parsley and dill into it. Add salt, cumin, tomato paste and olive oil. After mixing well, pour pomegranate syrup on top and serve.

* Taken from Formsante magazine.

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