Ingredients for Stuffed Peppers with Legumes Recipe
- 15 bell peppers
- 2 cups legumes
- Half cup of rice
- 1 large onion
- Half a bunch of parsley
- half a bunch of dill
- Salt
- Black pepper
- Cumin
- Powdered red pepper
- Turmeric
- Lots of dried mint
- Olive oil
- 2 tablespoons of tomato paste
How to Make Stuffed Peppers with Legumes?
- Soak or boil the legumes overnight.
- Chop the onions finely and fry them in olive oil in a pan.
- Add rice, legumes and spices according to your taste.
- Add enough water to cover it and cook the stuffing halfway through.
- Lastly, add the finely chopped greens and turn off the heat.
- Stuff the peppers with the stuffing and place them in the pot.
- Lightly fry the tomato paste and olive oil in a pan.
- Add salt and about 2 glasses of water and drizzle over the stuffing.
- The water should come almost halfway through the stuffing.
- Cook first on high, then on low heat.
- Drizzle a little more olive oil on it just before it’s cooked. Enjoy your meal.
