Stuffed Peppers with Legumes

Ingredients for Stuffed Peppers with Legumes Recipe

  • 15 bell peppers
  • 2 cups legumes
  • Half cup of rice
  • 1 large onion
  • Half a bunch of parsley
  • half a bunch of dill
  • Salt
  • Black pepper
  • Cumin
  • Powdered red pepper
  • Turmeric
  • Lots of dried mint
  • Olive oil
  • 2 tablespoons of tomato paste

How to Make Stuffed Peppers with Legumes?

  • Soak or boil the legumes overnight.
  • Chop the onions finely and fry them in olive oil in a pan.
  • Add rice, legumes and spices according to your taste.
  • Add enough water to cover it and cook the stuffing halfway through.
  • Lastly, add the finely chopped greens and turn off the heat.
  • Stuff the peppers with the stuffing and place them in the pot.
  • Lightly fry the tomato paste and olive oil in a pan.
  • Add salt and about 2 glasses of water and drizzle over the stuffing.
  • The water should come almost halfway through the stuffing.
  • Cook first on high, then on low heat.
  • Drizzle a little more olive oil on it just before it’s cooked. Enjoy your meal.

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