Vegan Karniyarik

Ingredients for Vegan Rice Recipe

  • 5 medium eggplants
  • 100 g caramelized soy mince
  • 150 ml of hot water
  • 100 ml olive oil (for the mortar)
  • 100 ml olive oil (for frying eggplants)
  • 2 medium onions
  • Quarter bunch of parsley
  • 2 tablespoons of tomato paste
  • 1 teaspoon of chili paste
  • 2 cloves of garlic
  • 1-2 teaspoons of cumin
  • 1 teaspoon of black pepper
  • Salt

For the above:

  • Tomatoes and green peppers

How to Make Vegan Shrimp?

  • Take the soy mince in a bowl and add hot water to it and let it rest for 15 minutes.
  • Squeeze the soya mince that has swelled in water and keep it aside.
  • Finely chop the onions and add olive oil to the pan. Fry the onions in oil.
  • Add the tomato paste to the onions starting to turn pink and fry for 3-4 more minutes.
  • Add the soy mince to the onion mortar and fry for 10-15 minutes on average.
  • In the last 5 minutes of roasting, add finely chopped garlic and parsley.
  • After adding your favorite spices, close the bottom of the mortar.
  • Cut off the stems of the eggplants and peel them from beginning to end, leaving 1 strip on both sides.
  • Soak the eggplants in salted water for 15 minutes. This will remove the bitterness.
  • Then dry the eggplants completely with a paper towel. Heat the olive oil in a pan.
  • Add the eggplants to the hot oil and cook. Turn the eggplants over to the other side as they are browned.
  • Eggplants are ready when they are soft. Remove the baking dish and cut open the middle of the eggplants.
  • Place the cut aubergines in the baking dish. Fill the stuffing evenly into the eggplants. Add sliced ​​tomatoes and green peppers on top.
  • Put only half a cup of water at the bottom of the tray. Fry the eggplants for about 15 minutes in a preheated 200 degree oven. Enjoy your meal.

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