Vegan Nutella (Gluten Free, Refined Sugar Free)

Ingredients for Vegan Nutella (Gluten-Free, Refined Sugar-Free) Recipe

  • 2 cups raw hazelnuts
  • 1 teaspoon liquid applesauce (you can also use palm juice, palm sugar, agave syrup, maple syrup)
  • 2 tablespoons of coconut cream
  • 2 tablespoons of coconut milk
  • 160 g of melted dark chocolate
  • 1 tablespoon of vanilla
  • 2 soup spoons of cocoa
  • half a teaspoon of salt

How to Make Vegan Nutella (Gluten Free, Refined Sugar Free)

  • First, set the oven to 200 degrees and wait for it to warm up.
  • Take the hazelnuts on a tray and roast them in the heated oven for 5 minutes.
  • Leave the hazelnuts at room temperature to cool. When the first temperatures pass, take it into a kitchen towel and rub it with your hands. This will separate the shells.
  • Put the hazelnuts in the food processor. Add sugar from apples to it and knead until you get a smooth creamy consistency.
  • Then add the remaining ingredients and continue the pulverization process until you get a homogeneous mixture.
  • You can enjoy refined sugar-free and gluten-free vegan Nutella for breakfast.

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