Vegan Parmesan Cheese

Ingredients for Vegan Parmesan Cheese Recipe

  • 150 g raw cashews
  • About 5 tablespoons of nutritional yeast
  • 1 teaspoon of white rice vinegar
  • Ground mustard with the tip of 1 teaspoon
  • Garlic powder with the tip of 1 teaspoon
  • 1.5 tablespoons of coconut oil
  • 1 teaspoon sea salt
  • juice of 1 lemon

How to Make Vegan Parmesan Cheese

  • Pulse the raw cashews at the highest level of the blender to make flour.
  • Add the nutritional yeast to the cashew that you have turned into flour and pass it through the blender again.
  • Add the remaining ingredients and mix.
  • Give the cheese, which has become dough, the shape you want with your hands and wrap it in an oiled baking paper.
  • Consume after a day in the refrigerator.

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