Yogurt soup with noodles

Ingredients for the noodle yogurt soup recipe

  • 1 cup chickpeas
  • 5 cups of hot water
  • 1 cup of meat or chicken stock
  • Salt
  • 1 cup of wholemeal noodles
  • 1 cup of light yogurt
  • 1 tablespoon of whole wheat flour
  • 2 teaspoons of butter
  • 1 tablespoon of dried mint

How to Make Yogurt Soup with Noodles

  • Wash the chickpeas with plenty of water and drain the water. Add water and leave it overnight. Change the water and boil until soft.
  • Let the water and broth boil. Add salt and noodles and cook until soft. Add the chickpeas and cook for another 15 minutes.
  • Mix the yoghurt and flour well in a bowl. Add 1 ladle of the soup’s water and mix it by adding it to the soup gradually.
  • Bake for 15 minutes. Melt the butter in a separate pan, mix it with the mint and add it to the soup.
  • You can serve yogurt soup with classic meatballs and potato salad. Bon appetit right now.

What are the Tips for Yogurt Soup with Noodles?

  • Make sure that the yogurt you will use in the recipe is homemade or strained.
  • Beat the yoghurt mixture with a mixer and slowly add it to the pot. So you can avoid cutting it.
  • Stir the soup constantly to avoid lumps.
  • Prepare the sauce when you are going to serve the soup and pour it over the warm soup.

How Many Calories Are in 1 Portion of Noodle Yogurt Soup?

One scoop of noodle yogurt soup is about 80 calories. You can add this recipe, which is high in calcium, B vitamins and phosphorus, to diet lists. It is recommended to be consumed once a week to strengthen immunity.

Looking for soup recipes that you can serve before the main course? One of the most special flavors of Anatolia, rice soup is just for you!

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